 Assisting the F&B Provision Master in safekeeping and the issuance of food products.  Maintaining all Food storerooms clean & in compliance with USPH regulations & guidelines.  Participates in the loading and storing process of all food inventoried items.  Ensures segregation of goods based on pick lists provided by the F&B Provision Master  Assisting the F&B Provision Master in maintaining proper rotation of merchandise using FIFO (first in – first out) procedures and for monitoring shelf-live of all Food Products.  Monitoring proper temperatures of all Food storerooms.  Maintains a safe, secure, and healthy environment by establishing, following, and enforcing sanitation standards and procedures; complying with legal regulations; securing revenues;  Developing and implementing disaster plans; maintaining security and sprinkler systems; and maintaining parking lot and walkways.